Dish of the day - 12th June 2020 - Rhubarb in raspberry jelly. Served with Greek yoghurt.

Rhubarb in raspberry jelly. Served with Greek yoghurt.

This is one I make with Stevia sweetening for the rhubarb and  sugarless raspberry jelly..

Delicious with Greek yoghurt and looks so pretty in a glass bowl too.

Sent in by Ruth


 

 

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